Low Temp Dish Sanitizer

Item #: QCC-299-4

Availability: In Stock
Usually ships In 1 Business Day

The recommended level is 50-100ppm available chlorine. It is best to check with your local health inspector for the level required in your area.

Federal regulations permit the use of hypochlorite solutions on food processing equipment and contact areas (tables) but solutions used for sanitizing equipment does not exceed 200ppm chlorine.

IMPORTANT: The concentration before dilution in our Low Temp Sanitizer is 6.25% active Chlorine. 6.25% active chlorine = 62,500 ppm! You must dilute the Sanitizer way down; either manually or by adjusting the intake feed of your automatic system.

If you test the product right out of the bottle, your test trip will appear white. It's not that the product has no active chlorine, rather it has too much chlorine and is therefore “blowing out” the test strip.

Once you dilute the product way down you will see the test trip can now test accurately and will not display a black or yellow indication (depending upon your brand).

A liquid active chlorine sanitizer for dishes, glasses and utensils in low temperature machine dishwashing operations.

A liquid active chlorine sanitizer for dishes, glasses and utensils in low temperature machine dishwashing operations. Works equally well in either low or high temp machines. Use in final rinse. This product finishes your washing cycle by rinsing your dishes to make them clean and safe to use. Strong enough to meet any health regulations, this sanitizer will keep your establishment up to code and running smoothly. Using a chemical sanitizer instead of thermal options also saves you money on your utility bills every month.